Рецептура и технологическая карта: Пельмени "Мясока-ые"
Formulation and Process Map: Dumplings "Myasokapustnye"
* Requirements to registration, filing and implementation
* Indicators of quality and safety
* Shelf life
* Organoleptic
* Color
* Consistency
* Taste
* Smell
* Physical and chemical parameters
* Microbiological
* Food and energy value of food (products), g per 100 g
* Application area
* A list of raw materials
* Requirements for the quality of raw materials
* Formulation
* Preparation technology
Formulations tested for years. Only me! Format .doc
No customer reviews yet.