HACCP Kit and Logs for Food Service 2026 — New SanPiN 2.3/2.4.4282-26

HACCP Kit and Logs for Food Service 2026 — New SanPiN 2.3/2.4.4282-26

Rospotrebnadzor inspection kit: 11 logs and 16 HACCP system documents. Forms comply with SanPiN 2.3/2.4.4282-26, which comes into effect on September 1, 2026, replacing the previous standard 2.3/2.4.3590-20. From that date, HACCP implementation became a mandatory requirement rather than a recommendation.

Excel, 11 logs: hygiene • refrigerator temperature • warehouse temperature and humidity • finished product quality check • perishable goods quality check • frying oil replacement • raw material intake inspection • CCP monitoring • serving/distribution check • sanitation/cleaning • non-conformity log.

Word, 16 HACCP documents: implementation order • safety policy • working group • product description • process flow chart • hazard analysis • CCP determination • critical limit worksheets • prerequisite programs • production control program • traceability • product recall • internal audits • staff training • documentation list • acknowledgment sheet.

A separate sheet explains exactly what is required for your specific business type: café, bakery, bar, or canteen.

Fines under Art. 6.6 of the Code of Administrative Offenses of the Russian Federation (KoAP RF) reach up to 50,000 RUB, plus suspension of operations for up to 90 days.

Printable on A4 paper. This is a standard kit; it does not replace site-specific development.

KEYWORDS

HACCP, SanPiN 2.3/2.4.4282-26, foodservice logs, hygiene log, production control program, CCP, critical control points, TR TS 021/2011, Rospotrebnadzor, inspection, café, canteen, bakery, templates, download

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