68. Solving a chemistry problem
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68. Solving a chemistry problem
303. In homogenized milk, the diameter of fat droplets is from 0.3 to 0.8 microns, depending on the homogenization pressure and other conditions. Suppose we are talking about milk with a droplet diameter of 0.4 µm. Solve problem 301 for this diameter, under other conditions the same as in 301.
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