69. Solving a chemistry problem
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69. Solving a chemistry problem
2. The inversion rate constant of beet sugar changes with temperature as follows:
T, K………………………….293 303 323
k*104, min-1……….….2.758 10.980 137.400.
Calculate the sugar inversion temperature coefficient for each temperature range and the average temperature coefficient between 293 and 323 K.
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