76. Solving a chemistry problem
257. How many grams of sucrose С12Н22О11 should be dissolved in 100 g of water in order to: a) lower the crystallization temperature by 1˚С; b) raise the boiling point by 1˚C?
Answer: a) 18.4 g; b) 65.8 g.
If you do not open the file - install the RAR archiver. Inside the archive you will find a solution in Word format.
No customer reviews yet.