106. Solving a chemistry problem
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106. Solving a chemistry problem
The activation energy of the reaction leading to souring of milk is 75 kJ/mol. At a temperature of 21 ° C, milk turns sour in 8 hours. How long can milk be stored in the refrigerator at a temperature of 5 ° C? Souring time can be taken as inversely proportional to the rate constant.
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