Kompleksnoye osnashcheniye predpriyatiy biznesa test si

Kompleksnoye osnashcheniye predpriyatiy biznesa test si

Synergy answers to discipline - Complex equipment of hotel and restaurant business enterprises
This collection contains 30 answers
Minimum rating from "Good"

1. In the indexing of thermal equipment, the first letter indicates the type ...
2. The laundry equipment package includes...
3. The microwave oven can produce ...
4. Cooking is carried out at a temperature ...
5. Air heaters are different from submersible ...
6. Gastronorm containers have ...
7. The share of the spent heat given off to the environment depends on ...
8. Scales are approved for use in trading operations
9. Cooking processes include
10. Technological equipment includes
11. Boiler - apparatus ... actions
12. The client of the hotel company is given a key ...
13. Modular equipment is characterized by...
14. Machine reliability is determined by...
15. The combi steamer allows you to simultaneously produce ...
16. The separating medium between the body and the coil of the heating element is
17. The rate of change in the temperature of the surface of the product in the chamber during heat treatment depends
18. The temperature in the chamber when baking a bun is higher than when frying cutlets, while the useful power of the device
19. The temperature of the frying surface determines ...
20. Thermal equipment of periodic action is characterized
21. The specific productivity of the machine is the ratio of the mass of the product to ...
22. Specific electricity consumption is the ratio ...
23. Specific electricity consumption ...
24. Universal kitchen machines have ... types of configurations
25. Set the sequence of operations preceding the baking of bread
26. Set the sequence of the passage of the refrigerant through the cooling circuit
27. Set the sequence of checkout modes
28. The functional purpose of the mechanism is determined by its
29. The refrigerator creates ...
30. Cast iron burner has ...