PROFESSIONAL ABSTRACT Biology

PROFESSIONAL ABSTRACT Biology

TABLE OF CONTENTS
INTRODUCTION
1. LITERATURE REVIEW
1.1. Overview
1.2. Properties pathogens salmonella
1.3. Methods for determination of Salmonella in food ... ..
1.3.1. Classical methods
1.3.2. Express methods
2. EXPERIMENTAL
2.1. Methods and Materials
2.1.1. Object of research
2.1.2. Media and Solutions
2.1.3. Research methods
2.1.4. Hardware, software
2.2. Results of the study
2.2.1. Select the type of test
2.2.2. Determination of cut-off time
2.2.3. Determination of caution time
2.2.4. Sensitivity baktometra
2.2.5. Determination of specificity
2.3. Discussion of Results
3. LITERATURE REVIEW

Additional information:

Technical support and other work order:

GSM: +375 29 6505561
E-mail: observ@ns.gtp.by

Discount for regular customers! If the total of your purchases from the seller WMBELARUS.ORG exceeds:

• $100 discount 10%